It's pretty simple, we are two sisters inspiring to be the next Ina Garten. She's so great, right? We grew up Grand Rapids, Michigan. Now, one of us lives in Chicago and the other boulder. So basically the perfect combination of an outdoors and city life. But - no matter where we live, we wanted an outlet to share our experiences with millennial cooking. Yes, it's a thing.
Our editorial scope is simple. By contextualizing each post with simple ingredient explanations and fun history facts, we hope to inspire you to create your own unique dishes. While our recipes can incorporate industrial food, we recommend sourcing locally when at all possible. Seasonal produce and free-range meats always yield the best flavor. Most of all, we believe they contribute to a healthier ecosystem and a more connected community.
NOUN a way of cooking that balances actually learning how to cook, not always have access to all the appliances, and usually hosting friends who aren't quite on our level.